Pengaruh Kadar Tetes Tebu Sebagai Media Fermentasi Aspergillus Niger Terhadap Jumlah Asam Sitrat Yang Dihasilkan

Djunaidy, Franky (1987) Pengaruh Kadar Tetes Tebu Sebagai Media Fermentasi Aspergillus Niger Terhadap Jumlah Asam Sitrat Yang Dihasilkan. [Undergraduate thesis]

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Official URL: http://digilib.ubaya.ac.id/pustaka.php/151793
Item Type: Undergraduate thesis
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Lasi 193031
Date Deposited: 15 Apr 2014 05:06
Last Modified: 15 Apr 2014 05:06
URI: http://repository.ubaya.ac.id/id/eprint/10835

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