Perbedaan Kualitas Produk Antara Kacang Garing Garuda dan Kacang Garing Dua Kelinci di Surabaya

Intan, Upit Sari (1999) Perbedaan Kualitas Produk Antara Kacang Garing Garuda dan Kacang Garing Dua Kelinci di Surabaya. [Undergraduate thesis]

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Official URL: http://digilib.ubaya.ac.id/pustaka.php/145086
Item Type: Undergraduate thesis
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Business and Economic > Department of Management
Depositing User: CINDY FORENIA SISKANI READY BUNDIANTO
Date Deposited: 09 Jun 2014 05:49
Last Modified: 09 Jun 2014 05:49
URI: http://repository.ubaya.ac.id/id/eprint/16191

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