Perbedaan Motivasi Kerja Antara Karyawan Operasional Sub Departemen Food And Beverage Product Dan Sub Departemen Food And Beverage Serice Hotel Purnama Di Batu Malang

DIMIYANTHI, RIMA VICHYANNA (1999) Perbedaan Motivasi Kerja Antara Karyawan Operasional Sub Departemen Food And Beverage Product Dan Sub Departemen Food And Beverage Serice Hotel Purnama Di Batu Malang. [Undergraduate thesis]

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Official URL: http://digilib.ubaya.ac.id/pustaka.php/145169
Item Type: Undergraduate thesis
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Business and Economic > Department of Management
Depositing User: Karyono
Date Deposited: 27 Jun 2014 06:42
Last Modified: 27 Jun 2014 06:42
URI: http://repository.ubaya.ac.id/id/eprint/18725

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