The Potential of Small Round Edible Mushrooms (Volvaria volvaceae) From Jember As Nutritious Supplement

Sumiyani, Ririn and ., Azminah (2005) The Potential of Small Round Edible Mushrooms (Volvaria volvaceae) From Jember As Nutritious Supplement. In: Seminar Nasional Obat Herbal, Departemen Farmasi FMIPA UI Perhimpunan Peneliti Bahan Obat Alami (PERHIPBA DKI), 6 - 7 September 2005, Pusat Studi Jepang Universitas Indonesia. (Submitted)

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Abstract

The researchers have conducted research that small round edible mushrooms from Jember contain amino acid, metal and ability to absorb free radical from DPPH (1,l Diphenil- 2Picryl Hidrail). The research shown that small round edible mushrooms contain of 16 amino acid i.e. Aspartat 1,56%, Threonin 0,75%, Senn 0,68%, Glutamin 2,41%, Glysin 0,75%, Alanin 0,80%, Cystin 0,63%, Valin 0,90%, Isoleusin 1,19%, Leusin 1,10%, Thyrosin 0,15%, Phenilalanin 0,48%, Lysin 0,53%, Histidin 0,15%, Arginin 0,64% and Prolin 0,76%. Moreover, small round edible mushrooms also contain of Ca 0,05%, Cu ),004%, Fe 0,008%, K 5,64%, Mg 0,125%, Na 0,045%, P 0,002%, Pb 0,004% and Zn 0,011%, and they are positively absorb DPPH free radical. Finally, the researchers conclude that small round edible mushrooms is potential to be nutritious supplement.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: small round edible mushrooms, free radical absorbtion, nutritious supplement
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Adpesdam Ubaya
Date Deposited: 21 Mar 2012 03:09
Last Modified: 18 Sep 2017 04:31
URI: http://repository.ubaya.ac.id/id/eprint/234

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