Teknologi Pengolahan Buah untuk Desa Duyung, Trawas, Mojokerto

Agustriyanto, Rudy and Fatmawati, Akbarningrum and Lidiawati, Tuani and Sapei, Lanny and Askitosari, Theresia Desy (2015) Teknologi Pengolahan Buah untuk Desa Duyung, Trawas, Mojokerto. In: Seminar Nasional Teknik Kimia Kejuangan 2015, 18 Maret 2015, Yogyakarta.

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Abstract

The purpose of the community service activities in the Desa Duyung, Kecamatan Trawas, Kabupaten Mojokerto is mainly to equip the durian farmers with appropriate technologies for fruit, seeds and waste processing completely; in order to overcome low price problem of second grade durian as well as women role empowerment. Proposals to address these issues include:1) durian fruit processing into jams, 2) durian seed processing into chips of various flavors, 3)utilization of durian skin into fuel, 4)salak fruit processing into jams when not in durian season, and 5) banana processing into chips of various flavors when not in durian season. Some equipments and training necessary for the process had been delivered. Participants from two groups (PKK and Farmer Group) were asked to fill a qustionaire before and after the experiment and the results were presented in this paper.

Item Type: Conference or Workshop Item (Speech)
Uncontrolled Keywords: Durian, salak, jam, chips, community service
Subjects: T Technology > T Technology (General)
T Technology > TP Chemical technology
Divisions: Faculty of Engineering > Department of Chemical Engineering
Depositing User: Rudy Agustriyanto, M.Sc 199005
Date Deposited: 29 Apr 2015 07:57
Last Modified: 29 Apr 2015 07:57
URI: http://repository.ubaya.ac.id/id/eprint/24119

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