Collaboration: The Key to Competing In The Global Era?

Alfianto, Andreas and Parung, Joniarto (2006) Collaboration: The Key to Competing In The Global Era? In: Proceeding 3rd UBAYA Annual Symposium on Management : Global Business Networking Opportunities to be World Class Enterprise, 15-16 Maret 2006, Fakultas Ekonomi Universitas Surabaya.

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Abstract

The emergence of Collaborative Enterprises (CEs) has received considerable attention in the academic world and among practitioner. However, there are many unanswered questions regarding the dynamics of collaborations. Even though, collaboration is broadly known as one of the ways to improve companies' competitive edge in the global era, it is reported in the literature that about 70% of collaborations fail. Therefore this paper addresses some issues behind the CEs, including how CEs are developed, the benefits and risks of CEs, and the key factors behind their success. This paper will contribute to the body of knowledge by developing a better understanding of the advantage and disadvantages of globalization and the concept of collaboration between enterprises.

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Collaborative enterprise, key factors
Subjects: H Social Sciences > HB Economic Theory
Divisions: Faculty of Engineering > Department of Industrial Engineering
Depositing User: Eko Setiawan 194014
Date Deposited: 12 Apr 2012 07:55
Last Modified: 12 Apr 2012 07:55
URI: http://repository.ubaya.ac.id/id/eprint/340

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