Purnomo, Yogi (2019) Perancangan Sistem Penilaian Kinerja Di Restoran ABC. Fakultas Bisnis dan Ekonomika. (Unpublished)
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Abstract
Business world full of unexpected twist, there are lot of things that can go wrong in the world of entreprenuer and there are many industries that trhive in Indonesia, one of them its culinary or restaurant business. The increase in growth per capita in Indonesia drives people to have increasing disposable income for entertaintment and it connects to increasing the quantity of new restaurant business across Indonesia. Increasing competition in culinary or restaurant business means that business must be efficient and effective in strategy to operating daily or periodic operations. Performance is one of many factors in business that must be develop when dealing with a lot of competition and for business to operate in maximum capacity entreprenuer need to evaluate the performance of the employee periodicaly, when it comes to evaluate the performance business need to do performance appraisal. The object of these research is restaurant ABC located in the city of Bojonegoro, Restaurant ABC is the biggest restarant in the city. From the results of the interview the author found a number of main problem points inside the restaurant ABC, and from these points, the author designed a new form of performance appraisal suitable for restaurant in the era of increasing competition, it is expected to help restaurant ABC and increasing the performance inside the restaurant ABC.
| Item Type: | Other |
|---|---|
| Uncontrolled Keywords: | Performance Appraisal, Job Analysis, Culinary, Management, Restaurant Business |
| Subjects: | H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management |
| Divisions: | Faculty of Business and Economic > Department of Management |
| Depositing User: | YOGI PURNOMO |
| Date Deposited: | 16 May 2019 08:42 |
| Last Modified: | 24 Mar 2021 16:04 |
| URI: | http://repository.ubaya.ac.id/id/eprint/34788 |
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