Could not find the file: /36960/1.haslightboxThumbnailVersion/Prosiding ICOFA_Fermented Ashitaba Leaves As Nutritious Beverages.pdf
The file you are trying to access may be related to this item:
Kusumawardhany, Prita Ayu and Dewi, Ardhia Deasy Rosita and Widjaja, M.E. Lanny Kusuma and Iswadi, Hazrul (2019) Fermented Ashitaba Tea Leaves As A Nutritious Beverages: A Product Innovation. In: International Conference on Food and Agriculture, 2-3 November 2019, Bali.
If you reached this page by following a link within the repository, please contact the Ubaya Repository administration. Otherwise, please check that you have typed the URL in correctly, or contact the person or site that supplied you with this URL.