Sapei, Lanny (2020) Rice husk silica for the stabilization of food-grade oil-in-water (O/W) emulsions. In: Biopolymer-Based Formulations: Biomedical and Food Applications. Elsevier Inc, Cambridge, United States, pp. 405-423. ISBN 978-0-12-816897-4
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Official URL / DOI: https://www.sciencedirect.com/science/article/pii/...
| Item Type: | Book Section |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering > Department of Chemical Engineering |
| Depositing User: | Ester Sri W. 196039 |
| Date Deposited: | 03 Feb 2020 09:26 |
| Last Modified: | 12 Mar 2020 04:37 |
| URI: | http://repository.ubaya.ac.id/id/eprint/37234 |
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