Universitas Surabaya (2020) Proses Produksi Standar Keamanan Pangan HACCP Dede Satoe. EC00202053231.
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HKI Proses Sambal dalam Kemasan.pdf Download (1MB) | Preview |
| Item Type: | Patent |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Faculty of Creative Industry > Department of Product Design and Management |
| Depositing User: | Yenny Sari 61147 |
| Date Deposited: | 19 Mar 2021 08:23 |
| Last Modified: | 14 Aug 2021 14:39 |
| URI: | http://repository.ubaya.ac.id/id/eprint/39055 |
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