The Importance of Fermented Active for Anti Aging incosmetics Product

Yoseph, Chintia and Avanti, Christina and Hadiwidjaja, Mediana and Briliani, Kenny (2021) The Importance of Fermented Active for Anti Aging incosmetics Product. The Importance of Fermented Plant Extract for Anti Aging Incosmetics Product, 10 (8). pp. 1330-1343. ISSN 2277-7105

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Official URL / DOI: DOI: 10.20959/wjpr20218-20974

Abstract

Skin aging is a complex biological process that is influenced by a combination of endogenous or intrinsic factors (genetics, cellular metabolism, hormones, and metabolic processes) and exogenous or extrinsic (chronic light exposure, pollution, ionizing radiation, chemicals, and poisons. ermentation can increase the physiological and biochemical activity of the substrate by facilitating molecules, so that fermented products may be more compatible with unfermented products.Successful fermentation often depends on strain selection. Selectionof the right microorganisms for the fermentation process can not only metabolize herbs or herbal extracts but can also increased their physiological activity and decreased their cytotoxicity.

Item Type: Article
Subjects: Q Science > Q Science (General)
R Medicine > RL Dermatology
Divisions: Postgraduate Programs > Master Program in Clinical Pharmacy
Depositing User: CHINTIA YOSEPH
Date Deposited: 02 Aug 2021 04:07
Last Modified: 02 Aug 2021 04:07
URI: http://repository.ubaya.ac.id/id/eprint/39898

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