Faktor - Faktor Yang Mempengaruhi Permintaan Ayam Potong Pada Restoran Franchise Ayam Goreng Di Surabaya Tahun 1995

Kosasih, Lucyana Lucy Widyaningsih (1997) Faktor - Faktor Yang Mempengaruhi Permintaan Ayam Potong Pada Restoran Franchise Ayam Goreng Di Surabaya Tahun 1995. [Undergraduate thesis]

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Item Type:	Undergraduate thesis
Subjects:	H Social Sciences > HB Economic Theory
Divisions:	Faculty of Business and Economic > Department of Economic
Depositing User:	Karyono
Date Deposited:	24 Jul 2013 06:59
Last Modified:	24 Jul 2013 06:59
URI:	http://repository.ubaya.ac.id/id/eprint/4028

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