Faktor - Faktor Yang Mempengaruhi Permintaan Ayam Potong Pada Restoran Franchise Ayam Goreng Di Surabaya Tahun 1995

Kosasih, Lucyana Lucy Widyaningsih (1997) Faktor - Faktor Yang Mempengaruhi Permintaan Ayam Potong Pada Restoran Franchise Ayam Goreng Di Surabaya Tahun 1995. [Undergraduate thesis]

Full text not available from this repository. (Request a copy)
Official URL: http://digilib.ubaya.ac.id/pustaka.php/138372
Item Type: Undergraduate thesis
Subjects: H Social Sciences > HB Economic Theory
Divisions: Faculty of Business and Economic > Department of Economic
Depositing User: Karyono
Date Deposited: 24 Jul 2013 06:59
Last Modified: 24 Jul 2013 06:59
URI: http://repository.ubaya.ac.id/id/eprint/4028

Actions (login required)

View Item View Item