The Effect of High Carbohydrate and High MSG Intake on Body Weight and White Adipose Tissue

Humardani, Farizky Martriano and Tanaya, Lady Theresa Adeodata and Mulyanata, Lisa Thalia and Kesuma, Dini and Putra, Sulistyo Emantoko Dwi (2023) The Effect of High Carbohydrate and High MSG Intake on Body Weight and White Adipose Tissue. In: Proceedings Of The 8th International Symposium Of Innovative Bioproduction Indonesia On Biotechnology And Bioengineering 2021: Global Platform on Biodiversity and Biotechnology, 15–16 November 2021, Bogor.

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Abstract

Asians often consume foods high in carbohydrates with the addition of MSG as a flavor enhancer. Foods with high carbohydrates and MSG are predicted to be obesogen. This study aims to explore the effects of high carbohydrate (HC), high MSG (HMSG), and a combination of high carbohydrate and MSG (HCHMSG) intake with the onset of obesity. Seven-week-old male Swiss Webster strain mice (Mus musculus) (n = 40) were divided into four groups. The control group consisted of 57% carbohydrates, 9% fiber, and 6.11% fat. The HC group was given food intake consisting of 71% carbohydrate, 4.62% fiber, and 1.81% fat for 14 weeks; the HMSG group's diet consisted of 57% carbohydrates, 9% fiber, 6.11% fat with an additional 10% MSG and group HCHMSG diet consisted of 71% carbohydrates, 4.62% fiber and 1.81% fat with an additional 10% MSG. Significant weight gain (p < 0.05) began at the fourth week in HC and HCHMSG groups and the HMSG group in the sixth week. After 14 weeks of study the HC group (BW 45.07 ± 4.41; p < 0.05) and the HCHMSG group were obese (42,817 ± 7,149; p > 0.05). WAT increases significantly in both HC and HCHMSG groups.

Item Type:	Conference or Workshop Item (Paper)
Uncontrolled Keywords:	Obesity, Carbohydrates, and MSG
Subjects:	R Medicine > R Medicine (General) R Medicine > RS Pharmacy and materia medica
Divisions:	Faculty of Pharmacy > Department of Pharmacy
Depositing User:	Ester Sri W. 196039
Date Deposited:	05 Jan 2023 04:25
Last Modified:	05 Jan 2023 04:53
URI:	http://repository.ubaya.ac.id/id/eprint/43060

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