The impact of IT capability and organizational learning on halal food SMEs’ performance

Wijaya, Liliana Inggrit and Ardiansyahmiraja, Bobby and Wicaksono, Adhika Putra and Rianawati, Andri and Hadi, Faizal Susilo and Silalahi, Marwin Antonius Rejeki and Izharuddin, Muhammad and Zunairoh, Zunairoh (2023) The impact of IT capability and organizational learning on halal food SMEs’ performance. Cogent Business & Management, 10 (3). 2264562/1-14. ISSN 2331-1975

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Official URL / DOI: https://www.tandfonline.com/doi/full/10.1080/23311...

Abstract

Halal food is an especially important sector in many developing countries. Many of the halal food in those countries are supplied by SMEs. Although the importance of this sector is certain, studies investigating the organizational aspect of halal food SMEs are still limited. The present study tries to expand the knowledge of organizational behaviour aspects in halal food SMEs since it is crucial in creating the sustainability of halal food SMEs. The present study uses partial least square structural equation modelling (PLS-SEM). The questions used to measure the vari-ables used in this study were developed by adopting previous studies’ instruments. This research discovered the importance of IT capability and organizational learning on organizational performance. IT capability, Knowledge transfer effectiveness, and Absorptive capacity are found to have a significant relationship with organizational performance measured by Balanced Scorecard (BSC). Furthermore, the effect of IT capability and Knowledge transfer effectiveness are not only direct but also mediated by Absorptive capacity. From the findings, there are key implications. First, by utilizing digital capabilities in their business processes, SMEs can more easily obtain new knowledge. Second, when SMEs learn new things from digitaliza-tion, they can associate their knowledge with new information. Third, the ability to use technology helps human resources in SMEs to increase knowledge, thus encouraging SMEs to create innovation and business competitiveness. This ulti-mately has an impact on increasing sales and cost-effectiveness.

Item Type: Article
Uncontrolled Keywords: organizational learning; IT capability; knowledge transfer effectiveness; absorptive capacity; organizational performance; Smes
Subjects: B Philosophy. Psychology. Religion > BF Psychology
Divisions: Faculty of Business and Economic > Department of Management
Depositing User: Ester Sri W. 196039
Date Deposited: 09 Oct 2023 02:29
Last Modified: 09 Oct 2023 02:29
URI: http://repository.ubaya.ac.id/id/eprint/45052

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