Dahliana, Anita and Manek, Agnes Mirandadea Evangelista and Hanum, Puri Safitri and Santosa, Winnie Nirmala (2025) The Correlation between Dietary Compliance and Random Blood Glucose Levels in Patients with Type 2 Diabetes Mellitus. Jurnal Penelitian Pendidikan IPA (JPPIPA), 11 (4). pp. 630-636. ISSN 2460-258; E-ISSN 2407-795X
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Abstract
Diabetes mellitus is a chronic disease that is a major problem of morbidity and mortality worldwide. Type 2 diabetes mellitus is caused by several factors, one of which is dietary compliance, which is key to the management of type 2 diabetes mellitus and long-term glycemic control. Research Objective to determine whether or not there is a relationship between the level of dietary compliance with the level of random blood sugar levels of patients with type 2 diabetes mellitus. Methods: A quantitative research type with a cross-sectional approach method with a total of 50 respondents. Results: Based on the results of statistical tests using Spearman Rho with a = 0.05 (5%) between the level of dietary compliance with random blood sugar levels of patients with type 2 diabetes mellitus in May 2024 showed a significant value of p = 0.008 (pvalue <0.05) and the direction of the strength of the relationship with a value of r = -0.369 which means it shows the variable is sufficient correlated. Conclusion: There is a significant relationship between the level of dietary compliance and random blood sugar levels in patients with type 2 diabetes mellitus.
| Item Type: | Article |
|---|---|
| Uncontrolled Keywords: | Blood sugar level, Diabetes mellitus, Dietary adherence level |
| Subjects: | R Medicine > R Medicine (General) |
| Depositing User: | ANITA DAHLIANA |
| Date Deposited: | 05 May 2025 03:30 |
| Last Modified: | 05 May 2025 03:30 |
| URI: | http://repository.ubaya.ac.id/id/eprint/48459 |
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