Pengaruh pH terhadap Fermentasi Vanilin oleh Bakteri Fenolik

Suharto, Suharto (2010) Pengaruh pH terhadap Fermentasi Vanilin oleh Bakteri Fenolik. [Undergraduate thesis]

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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/133005
Item Type: Undergraduate thesis
Uncontrolled Keywords: Fermentasi Vanilin, Bakteri Fenolik
Subjects: Q Science > QH Natural history > QH301 Biology
Divisions: Faculty of Technobiology > Department of Biology
Depositing User: Eko Wahyudi 197013
Date Deposited: 22 Jul 2025 06:51
Last Modified: 22 Jul 2025 06:51
URI: http://repository.ubaya.ac.id/id/eprint/49071

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