Devina, Metasia (2010) Pengaruh Fermentasi Ragi Tape terhadap Kandungan Protein, Gula Reduksi dan Lemak pada Limbah Kulit Pisang sebagai Tambahan Pakan Ternak. [Undergraduate thesis]
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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/132071
Item Type: | Undergraduate thesis |
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Uncontrolled Keywords: | Fermentasi, Pakan Ternak |
Subjects: | Q Science > QH Natural history > QH301 Biology |
Divisions: | Faculty of Technobiology > Department of Biology |
Depositing User: | Eko Wahyudi 197013 |
Date Deposited: | 01 Aug 2025 03:52 |
Last Modified: | 01 Aug 2025 03:52 |
URI: | http://repository.ubaya.ac.id/id/eprint/49265 |
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