Studi perbedaan customer value antara ayam goreng Pak Soleh dan rumah makan Ibu Sri di Pandaan

Setianto, Petrus Dwi (2003) Studi perbedaan customer value antara ayam goreng Pak Soleh dan rumah makan Ibu Sri di Pandaan. [Undergraduate thesis]

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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/144523
Item Type: Undergraduate thesis
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Business and Economic > Department of Management
Depositing User: Masyhur 196042
Date Deposited: 25 Oct 2013 08:29
Last Modified: 25 Oct 2013 08:29
URI: http://repository.ubaya.ac.id/id/eprint/5863

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