Pengaruh Derajat Keasaman Terhadap Kadar Glukosa Total Pada Pembuatan Sirup Glukosa Dari Kulit Buah Musa Paradisiaca L. Vap. Gros Michel

Singgih S., J. Hanafi (1989) Pengaruh Derajat Keasaman Terhadap Kadar Glukosa Total Pada Pembuatan Sirup Glukosa Dari Kulit Buah Musa Paradisiaca L. Vap. Gros Michel. [Undergraduate thesis]

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Official URL: http://digilib.ubaya.ac.id/pustaka.php/151746
Item Type: Undergraduate thesis
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Eko Setiawan 194014
Date Deposited: 02 Apr 2014 01:58
Last Modified: 02 Apr 2014 01:58
URI: http://repository.ubaya.ac.id/id/eprint/9317

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