Pengaruh Derajat Keasaman (pH) Dan Kadar Gula Reduksi Dalam Media Ampas Tapioka Terhadap Jumlah Asam Sitrat Hadil Fermentasi Dengan Aspergillus Niger

Lieuotsen, Laurntius Felik (1988) Pengaruh Derajat Keasaman (pH) Dan Kadar Gula Reduksi Dalam Media Ampas Tapioka Terhadap Jumlah Asam Sitrat Hadil Fermentasi Dengan Aspergillus Niger. [Undergraduate thesis]

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Official URL: http://digilib.ubaya.ac.id/pustaka.php/151736
Item Type: Undergraduate thesis
Subjects: R Medicine > RS Pharmacy and materia medica
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: Karyono
Date Deposited: 02 Apr 2014 04:20
Last Modified: 02 Apr 2014 04:20
URI: http://repository.ubaya.ac.id/id/eprint/9342

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