Items where Author is "Allaf, Karim"

Yunita, Oeke and Kohar, Indrajati and Allaf, Karim and Anggara, Aris Sri (2021) Cytotoxicity Assay of Dètente Instantanée Côntrolée Pre-Dried Pandanus conoideus Lam. Extracts. Jurnal Farmasi Indonesia, 13 (1). pp. 102-110. ISSN 2355-696X

Raharjo, Dian Natasya and Kohar, Indrajati and Natalia, Yessica and Allaf, Karim (2019) The Antimicrobial Activities of The Extracts of Red Fruit (Pandanus conoideus Lam.) Pre-dried by Détente Instantanée Contrôlée (DIC). In: International Conference on Pharmacy and Advanced Pharmaceutical Sciences and International Conference on Pharmacy Education and Research Network of ASEAN (ICPAPS-ASEAN PharmNET 2019), 14-15 Nov 2019, Yogyakarta, Indonesia. (Unpublished)

Setyopratomo, Puguh and Fatmawati, Akbarningrum and Savitri, Emma and Sutrisna, Putu Doddy and Allaf, Karim (2019) Impact of instant-controlled pressure drop treatment on thermal properties and microbial decontamination of banana flour. In: EXPLORING RESOURCES, PROCESS AND DESIGN FOR SUSTAINABLE URBAN DEVELOPMENT: Proceedings of the 5th International Conference on Engineering, Technology, and Industrial Application (ICETIA) 2018, 12–13 December 2018, Surakarta.

Kohar, Indrajati and Alni, Anita and Rega, Kestrilia and Hanusia, Evelyne and Mogi, Jessica and Tan, Ricky and Allaf, Karim (2015) Optimization of the Drying Method of Red Fruit (Pandanus conoideus Lam) by Detente Instantanee Controlee (DIC). In: International Conference on Natural, Mathem3tical, and Environmental Sciences (NAMES),. Lambung Mangkurat University, Banjarmasin.

Ratih, Ratih and Kohar, Indrajati and Qalbye, Anesia and Hadiyat, Mochammad Arbi and Allaf, Karim (2015) The Antioxidant Activities of The Extracts of Red Fruit (Pandanus conoideus Lam.) Pre-dried by Detente Instantanee Controlee (DIC). Proceeding 1st International Seminar on Natural Resources Biotechnology : From Local to Global. ISSN 2460-8238

Setyopratomo, Puguh and Fatmawati, Akbarningrum and Sutrisna, Putu Doddy and Savitri, Emma and Allaf, Karim (2012) The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop. Asia Pasific Journal of Chemical Engineering, 7 (5). pp. 726-732.

Setyopratomo, Puguh and Fatmawati, Akbarningrum and Sutrisna, Putu Doddy and Savitri, Emma and Allaf, Karim (2012) The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop. Asia‐Pacific Journal of Chemical Engineering, 7 (5). pp. 726-732. ISSN 1932-2143

Kohar, Indrajati and Soediman, Soediatmoko and Allaf, Karim and Ariestanti, Niken (2011) Optimization of the Extraction's Condition of Eugenia polyanta (Wight.) Walp.) Leaves Powder Predried With Instant Controlled Pressure-Drop (DIC) and of the DIC's Cycles. In: Bali International Seminar on Science and Technology (Bisstech 2011), 22-23 July 2011, Chemistry Departement, Udayana University.