Items where Author is "Allaf, Karim"

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., Ratih and Kohar, Indrajati and Qalbye, Anesia and Hadiyat, M. Arbi and Allaf, Karim (2015) The Antioxidant Activities of The Extracts of Red Fruit (Pandanus conoideus Lam.) Pre-dried by Detente Instantanee Controlee (DIC). Proceeding 1st International Seminar on Natural Resources Biotechnology : From Local to Global. ISSN 2460-8238

Setyopratomo, Puguh and Fatmawati, Akbarningrum and Sutrisna, Putu Doddy and Savitri, Emma and Allaf, Karim (2012) The dehydration kinetics, physical properties and nutritional content of banana textured by instantaneous controlled pressure drop. Asia Pasific Journal of Chemical Engineering, 7 (5). pp. 726-732.

Book Section

Kohar, Indrajati and Alni, Anita and Rega, Kestrilia and Hanusia, Evelyne and Mogi, Jessica and Tan, Ricky and Allaf, Karim (2015) Optimization of the Drying Method of Red Fruit (Pandanus conoideus Lam) by Detente Instantanee Controlee (DIC). In: International Conference on Natural, Mathem3tical, and Environmental Sciences (NAMES),. Lambung Mangkurat University, Banjarmasin.

Conference or Workshop Item

Kohar, Indrajati and Soediman, Soediatmoko and Allaf, Karim and Ariestanti, Niken (2011) Optimization of the Extraction's Condition of Eugenia polyanta (Wight.) Walp.) Leaves Powder Predried With Instant Controlled Pressure-Drop (DIC) and of the DIC's Cycles. In: Bali International Seminar on Science and Technology (Bisstech 2011), 22-23 July 2011, Chemistry Departement, Udayana University.

This list was generated on Sat May 25 16:35:53 2019 WIB.