Items where Author is "Natalie, Karina"

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Number of items: 3.

Article

Natalie, Karina and Pantjajani, Tjandra and Dewi, Ardhia Deasy Rosita and Purwanto, Maria Goretti Marianti (2022) Karakterisasi fisikokimia dan functional properties tepung kulit buah jeruk bali (Citrus maxima) dan tepung kulit buah nangka (Artocarpus heterophyllus). Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 13 (1). pp. 44-53. ISSN 2597-436X

Lesmana, David and Vianney, Yoanes M. and Goenawan, Yohanes A. and Natalie, Karina and Sukweenadhi, Johan and Buschle-Diller, Gisela and Mukti, Yayon P. and Erawati, Christina Mumpuni and Purwanto, Maria Goretti Marianti (2022) Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties. ACS Food Science & Technology, 2 (1). pp. 3-20. ISSN 2692-1944

Conference or Workshop Item

Natalie, Karina and Chandra, Stefan Pratama and Christanti, Pissa and Hak, Kim Jong and Yang, Deok-Chun and Sukweenadhi, Johan (2022) Influence of volume medium on growth and ginsenoside level in adventitious root culture of Panax ginseng CA Meyer. In: International Conference on Climate Change, Agriculture, Biodiversity, and Environment Study, 22/12/2021 - 24/12/2021, Online.

This list was generated on Sun Jun 16 06:39:07 2024 WIB.