Dewi, Ardhia Deasy Rosita and Tjahjono, Arnold (2022) The Making Of Rice Bran Flour-Based Sourdough Bread. Jurnal Pangan dan Agroindustri, 10 (1). pp. 28-37. ISSN 2685-2861 (online)
Dewi, Ardhia Deasy Rosita and Mukti, Yayon Pamula and Melina, Melina and Felicia, Elizabeth and Susanto, Veronica and Chandra, Giovani and Nathania, Jessica and Liamri, Liamri and Vanessa, Verrent and Tjahjono, Arnold and Vanessa, Maria Fabiola (2022) Formula Optimum Produk Bakery Pastry Fungsional. Direktorat Penerbitan dan Publikasi Ilmiah Universitas Surabaya, Surabaya. ISBN 978-623-6373-96-5
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