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Chrisnasari, Ruth and Sudono, Chriselda Catya and Utami, Maria Rosari Dwi and Dewi, Ardhia Deasy Rosita and Pantjajani, Tjandra (2019) The Proximate and Phytochemical Properties of Red Pitaya (Hylocereus polyrhizus) Stem Flour and Its Potential Application as Food Products. Pertanika Journal of Tropical Agricultural Science, 42 (3). pp. 903-920. ISSN 1511-3701. E-ISSN: 2231-8542
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