Sudarmin, Amanda Villelie and Erawati, Christina Mumpuni and Pantjajani, Tjandra and Wijaya, Stephanie Belinda and Hanafi, Pandu Salim and Wahjudi, Mariana (2025) The Isoflavone Contents of Devon 1 Soybeans during Fermentation and Processing into Soybean-Tempeh Steamed Buns. Keluwih: Jurnal Kesehatan dan Kedokteran, 7 (1). ISSN 2715-6419 (In Press)