Items where Author is "Puspitasari, Elia Devina"

Article

Puspitasari, Elia Devina and Kok, Tjie (2025) Nutritional and Sensory Profile of Conventional, Gluten-Free, and Plant-Based Cookies. Keluwih: Jurnal Kesehatan dan Kedokteran, 7 (1). ISSN 2715-6419

Kok, Tjie and Puspitasari, Elia Devina and Abdillah, Abdul Madjid and Pramesti, Nertico Hana and Sutanto, Tiffany Arista and Jesus, Graciana Alves De and Darmasetiawan, Noviaty Kresna and Mustikasari, Hany and Widyaastuti, Endang Widoeri and Felita, Carissa and Vania, Margaretha (2024) Teak Leaf Tea Product Development in Kebontunggul Village, Mojokerto. ENGAGEMENT : Jurnal Pengabdian Kepada Masyarakat, 8 (2). pp. 396-405. ISSN 2579-8375; E-ISSN 2579-8391

Sutanto, Tiffany Arista and Puspitasari, Elia Devina and Kok, Tjie and Darmasetiawan, Noviaty Kresna and Mustikasari, Hany and Widyastuti, Endang Widoeri and Angeline, Anastasia Pingkan and Anggoro, Arco (2024) The Development of Teak Leaf Cookies for BUMDes Gajah Mada, Pokdarwis, and PKK in Kebontunggul Village, Mojokerto. Amalee: Indonesian Journal of Community Research and Engagement, 5 (1). pp. 321-336. ISSN 2715-7997; E-ISSN 2716-0750

Thesis

Puspitasari, Elia Devina (2025) Optimalisasi Formula Plant-based Cookies Daun Jati Dengan Perbandingan Tepung Mocaf dan Tepung Almond Menggunakan Response Surface Methodology (RSM). Masters thesis, University of Surabaya.

Patent

Universitas Surabaya (2025) Produk Kukis Daun Jati Bebas Gluten Plant Based. S00202509284.

Universitas Surabaya (2024) Formulasi Kukis Sehat Gluten-Free Daun Jati-Daun Kelor. S00202415419.