Suryadinata, Rivan Virlando and Wijaya, Sajuni and Ikawaty, Risma (2018) Comparison of Food Intake Containing Vitamin D with BMI of Geriatric Patients in Sidoarjo, East Java. In: INTERNATIONAL CONFRENCE ON NATURAL RECOURCES AND LIFE SCIENCES (NRLS): MANAGING NATURAL RESOURCES FOR BETTER HEALTH, August 24-28, 2018, Ibis Styles Hotel, Surabaya.
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Abstract
Previous studies showed relationship of vitamin D deliciency with obesity. This study was based on observation of food intake containing vitamin D with BMI geriatric pa1ients in Sidoarjo, East Java. We used case control design with semi quantitative questionnaire. Eightythree obese geriatric patients and 83 non-obese geriatric patients (4.82% thin. 81.34% normal. and 10.84% at risk) were observed. Sampling technique was random sampling (non-probability sampling) with purposive sampling method and tested by using Chi square. From the obese group we found 76 patients had vitamin D deficiency and 7 patients had enough vitamin D supplementation, while in the non-obese group, 80 patients had deficiency of vitamin D intake, and 3 patients had enough vitamin D (r = 0,192 (p> 0,05)). Thus we concluded, there was no significant difference:! or food intake containing vitamin D on both group. obese and non-obese geriatric patients
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | Vitamin D, geriatric, obesity |
| Subjects: | R Medicine > R Medicine (General) |
| Divisions: | Faculty of Medical |
| Depositing User: | Ester Sri W. 196039 |
| Date Deposited: | 28 Aug 2018 08:42 |
| Last Modified: | 24 Mar 2021 15:55 |
| URI: | http://repository.ubaya.ac.id/id/eprint/33222 |
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