Comparison of Food Intake Containing Vitamin D with BMI of Geriatric Patients in Sidoarjo, East Java

Suryadinata, Rivan Virlando and Wijaya, Sajuni and Ikawaty, Risma (2018) Comparison of Food Intake Containing Vitamin D with BMI of Geriatric Patients in Sidoarjo, East Java. In: INTERNATIONAL CONFRENCE ON NATURAL RECOURCES AND LIFE SCIENCES (NRLS): MANAGING NATURAL RESOURCES FOR BETTER HEALTH, August 24-28, 2018, Ibis Styles Hotel, Surabaya.

[thumbnail of OP-A-10 Comparison of Food Intake_RivanVirlando_2018.pdf]
Preview
PDF
OP-A-10 Comparison of Food Intake_RivanVirlando_2018.pdf

Download (2MB) | Preview

Abstract

Previous studies showed relationship of vitamin D deliciency with obesity. This study was based on observation of food intake containing vitamin D with BMI geriatric pa1ients in Sidoarjo, East Java. We used case control design with semi quantitative questionnaire. Eightythree obese geriatric patients and 83 non-obese geriatric patients (4.82% thin. 81.34% normal. and 10.84% at risk) were observed. Sampling technique was random sampling (non-probability sampling) with purposive sampling method and tested by using Chi square. From the obese group we found 76 patients had vitamin D deficiency and 7 patients had enough vitamin D supplementation, while in the non-obese group, 80 patients had deficiency of vitamin D intake, and 3 patients had enough vitamin D (r = 0,192 (p> 0,05)). Thus we concluded, there was no significant difference:! or food intake containing vitamin D on both group. obese and non-obese geriatric patients

Item Type: Conference or Workshop Item (Paper)
Uncontrolled Keywords: Vitamin D, geriatric, obesity
Subjects: R Medicine > R Medicine (General)
Divisions: Faculty of Medical
Depositing User: Ester Sri W. 196039
Date Deposited: 28 Aug 2018 08:42
Last Modified: 24 Mar 2021 15:55
URI: http://repository.ubaya.ac.id/id/eprint/33222

Actions (login required)

View Item View Item