Quality by Design Assisted Optimization of a Chiral Capillary Electrokinetic Chromatographic Method for the Separation of Amlodipine Enantiomers Using Maltodextrin as Chiral Selector

Ratih, Ratih and Wätzig, Hermann and Stein, Matthias Oliver and El Deeb, Sami (2022) Quality by Design Assisted Optimization of a Chiral Capillary Electrokinetic Chromatographic Method for the Separation of Amlodipine Enantiomers Using Maltodextrin as Chiral Selector. Pharmaceuticals, 15 (3). 319/1-14.

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Official URL / DOI: https://www.mdpi.com/1424-8247/15/3/319

Abstract

Analytical-method development based on design of experiment has been applied for optimizing the enantioseparation of amlodipine by chiral capillary electrokinetic chromatography using maltodextrin as the chiral selector. The effect of different factors on the enantioresolution quality was screened. Three separation factors, namely maltodextrin concentration, pH of the background electrolyte and applied voltage were selected as independent variables. The number of experiments was reduced while maximizing the information content using design of experiment. Based on a fullquadratic design that included three variables on three levels, the total design space could be reduced to fifteen factor combinations using a D-optimal algorithm. The aim of the experiment was to find the optimal factor combinations with respect to resolution. The maltodextrin concentration (7.5–10% w/v) demonstrated the strongest effect on the resolution followed by pH (2–4) of the background electrolyte and the applied voltage (15–20 kV). An increase in the maltodextrin concentration was found to result in a greater stereoselectivity, represented by the higher resolution values (Rs � 1.5). The separation conditions in the proposed method were feasible to be adjusted within the applied range with an acceptable resolution.

Item Type: Article
Uncontrolled Keywords: amlodipine; capillary electrophoresis; chiral capillary electrokinetic chromatography; design of experiment; D-optimal design; enantioseparation; quality by design; maltodextrin
Subjects: Q Science > Q Science (General)
Q Science > QD Chemistry
Divisions: Faculty of Pharmacy > Department of Pharmacy
Depositing User: RATIH
Date Deposited: 30 Mar 2022 08:04
Last Modified: 30 Mar 2022 08:05
URI: http://repository.ubaya.ac.id/id/eprint/41648

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