Effendi, Christina Natasia (2010) Isolasi Bakteri Asam Laktat dari Sayur Asin dan Studi Awal Pemanfaatannya sebagai Pangawet Apel dalam Kemasan. [Undergraduate thesis]
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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/133129
| Item Type: | Undergraduate thesis |
|---|---|
| Uncontrolled Keywords: | Bakteri Asam Laktat, , Sayur Asin, Pengawet Apel |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Technobiology > Department of Biology |
| Depositing User: | Eko Wahyudi 197013 |
| Date Deposited: | 23 Jul 2025 07:05 |
| Last Modified: | 23 Jul 2025 07:05 |
| URI: | http://repository.ubaya.ac.id/id/eprint/49094 |
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