Studi Deskriptif : Persepsi Pelanggan Terhadap Kualitas Layanan Yang Diberikan Oleh Restoran Prime Steak, Prosteak Dan Boncafe Kawasan Manyar Kertoarjo Surabaya

Wisata, Cattrin (2006) Studi Deskriptif : Persepsi Pelanggan Terhadap Kualitas Layanan Yang Diberikan Oleh Restoran Prime Steak, Prosteak Dan Boncafe Kawasan Manyar Kertoarjo Surabaya. [Undergraduate thesis]

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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/143859
Item Type: Undergraduate thesis
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Business and Economic > Department of Management
Depositing User: Karyono
Date Deposited: 16 Apr 2015 06:41
Last Modified: 16 Apr 2015 06:41
URI: http://repository.ubaya.ac.id/id/eprint/24003

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