Suyanto, Suyanto and Sugiarti, Yenny and Tanaya, Olivia (2020) Inefficiency of Indonesian Food and Beverage Firms: Do Export, Import, Foreign-ownership and Location Matter? In: International Conference on Economics, Business and Entrepreneurship (ICEBE 2020), 01 October 2020, Lampung. (In Press)
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Abstract
This study examines the technical inefficiency of Indonesian food and beverage firms. It also analyzes the impact of four pivotal determinants on technical inefficiency. The one-step technical efficiency model is applied to calculate the inefficiency scores of a set of unique 1,874 firms. The novelty of this study is on the homogeneity of firms under study and the additional of trade variables in the model. The findings show that the average score of technical inefficiency of Indonesian food and beverage firms is 1.52 percent. The estimation results on the key factors contributing to the inefficiency show that export, import, foreign ownership, and location are important factors in reducing the inefficiency score of firms, respectively
| Item Type: | Conference or Workshop Item (Paper) |
|---|---|
| Uncontrolled Keywords: | technical inefficiency, food and beverage firms, Indonesian manufacturing, export, foreign-ownership |
| Subjects: | H Social Sciences > HB Economic Theory H Social Sciences > HC Economic History and Conditions |
| Divisions: | Faculty of Business and Economic > Department of Economic |
| Depositing User: | Suyanto 3198 |
| Date Deposited: | 23 Mar 2021 02:50 |
| Last Modified: | 24 Mar 2021 16:34 |
| URI: | http://repository.ubaya.ac.id/id/eprint/39058 |
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