Rani, Karina Citra and Parfati, Nani and Jayani, Nikmatul Ikhrom Eka and Evelina, Tan Sherly and Christianto, Cherry (2022) The Development of Moringa Oleifera Leaves Cereal Using Full Cream and Soy Milk as Fillers. Current Research in Nutrition and Food Science, 10 (2). pp. 657-668. ISSN 2347-467X
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Abstract
Moringa Oleifera leaves powder can be fortified to improve the nutritional values and health benefits of several food products. Also, this powder was developed into four cereal formulas using full cream and soy milk as a filler as well as several combinations of 1.5% and 2% xanthan gum concentration. This research aimed to optimize the effect of xanthan gum concentration and milk type on the physical and chemical characteristics of cereals, which were produced through the wet granulating method. Furthermore, the product granule characteristics were evaluated and the reconstituted physical and chemical characteristics, as well as the SNI 01-4270-199 quality parameters for the cereals, were analyzed. The four formulas performed excellent granule flow characteristics with suitable dispersion time, pH, viscosity, and flow behavior. However, formulas 2 and 4 which used 2% xanthan gum exhibited higher viscosity (333,75 cps and 305 cps) and dispersion stability (F=1). These formulas were further evaluated for cereal quality requirements based on SNI 01-4270-199. According to the results, these components influenced the physical and chemical characteristics of the cereal. The combination of full cream soy milk and 2% xanthan gum exhibited a positive impact on the proximate content. However, these components are optimized in further study to meet the SNI requirements of crude fiber, water, and fat content.
Item Type: | Article |
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Uncontrolled Keywords: | Cereal, Full Cream Milk, Granules, Moringa Oleifera, Soy Milk, Xanthan Gum |
Subjects: | R Medicine > R Medicine (General) R Medicine > RS Pharmacy and materia medica |
Divisions: | Faculty of Pharmacy > Department of Pharmacy |
Depositing User: | KARINA CITRA RANI |
Date Deposited: | 30 Jul 2021 03:54 |
Last Modified: | 16 Sep 2022 07:54 |
URI: | http://repository.ubaya.ac.id/id/eprint/39870 |
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