Study of Several Hydroponics Nutrition for Curly Lettuce (Lactuca sativa L.) by Using Sensorized Hydroponics

Mitchel, Dennis and Sugianto, Thalia Sweetenia and Sunaryo, Patrick Anderson and Arian, Matthew and Sukweenadhi, Johan and Savitri, Wina Dian and Hardjo, Popy Hartatie (2023) Study of Several Hydroponics Nutrition for Curly Lettuce (Lactuca sativa L.) by Using Sensorized Hydroponics. Advances in Science and Technology, 126. pp. 203-207. ISSN 1662-0356

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Abstract

Hydroponic is a farming method that utilizes water, minerals, and oxygen. This study aims to find out the best nutrition towards growing curly lettuce (Lactuca sativa L.) by using the NFT (nutrient film technique) hydroponic system integrated with sensors to measure EC concentration of nutrients, pH acidity, and RH air humidity. This study also incorporates a grouped randomized design with two nutritional treatment (code P1 and P2), with 20 replication. The results showed that nutrition P1 producing a better variable compared to nutrition P2 in terms of plant length, quantity of leaves, length of root, total mass of fresh plants, total mass of plant crown, total mass of fresh roots, and chlorophyl content.

Item Type:	Article
Uncontrolled Keywords:	NFT hydroponic system, nutrition, curly lettuce Access through your institution
Subjects:	T Technology > T Technology (General)
Divisions:	Faculty of Technobiology > Department of Biology
Depositing User:	Ester Sri W. 196039
Date Deposited:	12 Apr 2023 03:44
Last Modified:	10 Aug 2023 05:52
URI:	http://repository.ubaya.ac.id/id/eprint/43984

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