Meliawati, Fenny (2010) Pembuatan Tempe Rasa Bawang Putih atau Ketumbar serta Analisia Kanduangan Gizi, Organoleptik, Daya Tahan dan Mikroorganisme Kontaminannya. [Undergraduate thesis]
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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/132069
| Item Type: | Undergraduate thesis |
|---|---|
| Uncontrolled Keywords: | Tempe, Organoleptik, Mikroorganisme Kontaminan |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Technobiology > Department of Biology |
| Depositing User: | Eko Wahyudi 197013 |
| Date Deposited: | 24 Jul 2025 04:07 |
| Last Modified: | 24 Jul 2025 04:07 |
| URI: | http://repository.ubaya.ac.id/id/eprint/49117 |
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