Irawan, Fenny (2010) Pembuatan Tempe Rasa Lada atau Cabai serta Analisa Kandungan Gizi, Mikroorganisme Kontaminan dan Daya Tahannya. [Undergraduate thesis]
![]() |
PDF
TB_25_Abstrak.pdf Download (45kB) |
Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/132070
Item Type: | Undergraduate thesis |
---|---|
Uncontrolled Keywords: | Tempe, Mikroorganisme Kontaminan |
Subjects: | Q Science > QH Natural history > QH301 Biology |
Divisions: | Faculty of Technobiology > Department of Biology |
Depositing User: | Eko Wahyudi 197013 |
Date Deposited: | 24 Jul 2025 04:17 |
Last Modified: | 24 Jul 2025 04:17 |
URI: | http://repository.ubaya.ac.id/id/eprint/49118 |
Actions (login required)
![]() |
View Item |