Wijoyo, Andry Ongko (2010) Perbandingan Eugenol, Isoeugenol dan Asam Ferulat sebagai Substrat untuk Fermentasi Vanillin oleh Bakteri. [Undergraduate thesis]
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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/131272
| Item Type: | Undergraduate thesis |
|---|---|
| Uncontrolled Keywords: | Eugenol, Isoeugenol, Asam Ferulat, Fermentasi Vanillin |
| Subjects: | Q Science > QH Natural history > QH301 Biology |
| Divisions: | Faculty of Technobiology > Department of Biology |
| Depositing User: | Eko Wahyudi 197013 |
| Date Deposited: | 25 Jul 2025 02:23 |
| Last Modified: | 25 Jul 2025 02:23 |
| URI: | http://repository.ubaya.ac.id/id/eprint/49129 |
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