Navigating Challenges And Opportunities: Implementing Halal Principles In The Supply Chain For Small And Medium Enterprises In The Food Sector

Kusumawardhany, Prita Ayu and Widyananda, Cepryana Sathalica (2024) Navigating Challenges And Opportunities: Implementing Halal Principles In The Supply Chain For Small And Medium Enterprises In The Food Sector. Journal of Halal Research, Policy, and Industry (JHRPI), 3 (2). pp. 79-85. ISSN E - ISSN : 2986-2817; ISSN : 2986-4372

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Abstract

This research explores the challenges and opportunities of implementing halal principles in the supply chain for small and medium enterprises (SMEs) in the food sector. It examines how awareness of halal raw materials, halal certification, and government support influence business performance. The findings indicate that awareness of halal raw materials significantly enhances SMEs' competitiveness. Halal certification opens new market opportunities and ensures compliance with safety standards, thereby boosting overall business performance. Furthermore, government support plays a critical role by providing financial assistance, facilitating market access, promoting innovation, and simplifying regulatory compliance. Together, these factors contribute to SMEs' long-term sustainability and growth in the halal industry. The study underscores the importance of integrating halal principles into business operations and offers recommendations for future research to expand the understanding of halal implementation across various sectors.

Item Type:	Article
Uncontrolled Keywords:	Halal Principles, Small And Medium Enterprises (SMEs), Supply Chain, Halal Certification, Government Support, Food Sector, Business Performance, Consumer Trust, Market Access, Product Quality.
Subjects:	H Social Sciences > H Social Sciences (General)
Divisions:	Faculty of Business and Economic > Department of Management
Depositing User:	PRITA AYU KUSUMAWARDHANY
Date Deposited:	13 Jan 2026 02:38
Last Modified:	13 Jan 2026 02:43
URI:	http://repository.ubaya.ac.id/id/eprint/50083

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