Studi Deskriptif Persepsi Pelanggan terhadap Kualitas Layanan yang Ditawarkan oleh Restoran Boncafe Mayjend Sungkono, Prosteak, Big Bone HR Mohammad dan Calvados Raya Kupang Indah di Surabaya Barat

Lyanawati, Woe (2005) Studi Deskriptif Persepsi Pelanggan terhadap Kualitas Layanan yang Ditawarkan oleh Restoran Boncafe Mayjend Sungkono, Prosteak, Big Bone HR Mohammad dan Calvados Raya Kupang Indah di Surabaya Barat. [Undergraduate thesis]

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Official URL / DOI: http://digilib.ubaya.ac.id/pustaka.php/144106
Item Type: Undergraduate thesis
Subjects: H Social Sciences > HD Industries. Land use. Labor > HD28 Management. Industrial Management
Divisions: Faculty of Business and Economic > Department of Management
Depositing User: Sugiarto
Date Deposited: 27 Jan 2014 03:47
Last Modified: 27 Jan 2014 03:47
URI: http://repository.ubaya.ac.id/id/eprint/7536

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