Items where Author is "., Nurwahidah"

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Undergraduate thesis

., Nurwahidah (1999) Pengaruh Lama Fermentasi Terhadap Penurunan Kadar Laktosa Dan Peningkatan Kandungan Asam Total Hasil Fermentasi Oleh Bakteri Lactobacillus Bulgaricus Dalam WHEY Yang Berasal Dari Susu Skim. [Undergraduate thesis]

This list was generated on Sun Jul 5 05:13:22 2020 WIB.