Items where Author is "Khasanah, Tri Ardianti"

Group by: Item Type | No Grouping
Number of items: 1.

Erawati, Christina Mumpuni and Khasanah, Tri Ardianti (2021) Pengaruh Formulasi Tepung Ikan Haruan, Tepung Buah Dan Biji Labu Kuning Pada Biskuit Terhadap Kandungan Gizi Dan Daya Terima. Journal of Nutrition College, 10 (1). pp. 1-9. ISSN 2337-6236; E-ISSN : 2622-884X

This list was generated on Fri Mar 14 15:53:11 2025 WIB.