Items where Author is "Khasanah, Tri Ardianti"

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Article

Erawati, Christina Mumpuni and Khasanah, Tri Ardianti (2021) Pengaruh Formulasi Tepung Ikan Haruan, Tepung Buah Dan Biji Labu Kuning Pada Biskuit Terhadap Kandungan Gizi Dan Daya Terima. Journal of Nutrition College, 10 (1). pp. 1-9. ISSN 2337-6236; E-ISSN : 2622-884X

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