Items where Author is "Khasanah, Tri Ardianti"

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Erawati, Christina Mumpuni and Khasanah, Tri Ardianti (2021) Pengaruh Formulasi Tepung Ikan Haruan, Tepung Buah Dan Biji Labu Kuning Pada Biskuit Terhadap Kandungan Gizi Dan Daya Terima. Journal of Nutrition College, 10 (1). pp. 1-9. ISSN 2337-6236; E-ISSN : 2622-884X

This list was generated on Thu Nov 21 19:16:11 2024 WIB.
Ubaya Repository is powered by EPrints 3.4 which is developed by the School of Electronics and Computer Science at the University of Southampton. About EPrints | Accessibility