Items where Author is "Utami, Maria Rosari Dwi"

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Chrisnasari, Ruth and Sudono, Chriselda Catya and Utami, Maria Rosari Dwi and Dewi, Ardhia Deasy Rosita and Pantjajani, Tjandra (2019) The Proximate and Phytochemical Properties of Red Pitaya (Hylocereus polyrhizus) Stem Flour and Its Potential Application as Food Products. Pertanika Journal of Tropical Agricultural Science, 42 (3). pp. 903-920. ISSN 1511-3701. E-ISSN: 2231-8542

Utami, Maria Rosari Dwi and Darsono, Wahyu Handoko Wibowo and Gunawan, Edwin and ., Patricia (2015) PEMBUATAN KOPI RENDAH KAFEIN DAN BERCITA RASA UNIK SECARA ENZIMATIS MENGGUNAKAN ENZIM BROMELIN DARI BUAH NANAS (Ananas comusus L.) DAN ENZIM PAPAIN DARI BUAH PEPAYA (Carica papaya L.). Universitas Surabaya. (Unpublished)

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