Chrisnasari, Ruth Bacterial Lipoxygenases: Versatile Biocatalysts for Fatty Acid Oxyfunctionalization. In: The 2nd MU–UBAYA Joint Symposium, 25 May 2026, Online. (Unpublished)
Erawati, Christina Mumpuni The interaction of various fermentation parameters (temperature, pH, total sugar, and polyphenol content) on microbial activity and the resulting sensory characteristics of Indonesian Cacao : A Preliminary Research. Project Report. Universitas Surabaya. (Unpublished)