Dewi, Syalza mumpuni and Jayani, Nikmatul Ikhrom Eka and Rani, Karina Citra (2022) Study Effect of Storage Temperature and Packaging Methods on Physical Characteristics of Gelatin-Based Moringa Leaf Extract Chewable Gummy. In: International Conference on Medicinal Plants, 21-22 October 2022, Universitas Jember. (Submitted)
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Abstract
Moringa leaf extract potential to develop into nutraceutical products like chewable gummy because it contains the high activity of antioxidants. The optimal chewable gummy formula of Moringa leaf extract chewable gummy was obtained by using a 10% gelatin concentration. However, the storage temperature and packaging methods are not optimized yet. This study aimed to optimize the effect of storage temperature (the cool temperature (8-15°C) and the controlled room temperature (15-30°C)), packaging method (individual package and packing together in a squeezable bag), and the interaction of these factors on the physical characteristics of the prepared chewable gummy. A factorial randomized control trial was applied in this study to evaluate the effect of storage temperature and packaging methods on the critical parameters of chewable gummy such as dispersion time, swelling ratio, and syneresis. The chewable gummies that were placed at controlled room temperature exhibited undesirable characteristics during storage such as alteration in chewable gummy dimension, higher swelling ratio (1.17-1.37%), and higher syneresis percentage (0.64-0.69%) compared to the cool temperature. There was an increase in hardness and decrease in chewiness and gumminess for the chewable gummy stored at controlled room temperature for both packaging conditions. From these results, it can be summarized that the storage temperature significantly influences the physical characteristics of Moringa leaf extract chewable gummy. The cool temperature (8-15°C) was recommended storage temperature to exhibit desired physical characteristics of chewable gummy. Moreover, these two factors' packaging methods and the interaction of temperature and packaging methods exhibited the same physical characteristics of chewable gummies during storage.
| Item Type: | Conference or Workshop Item (Speech) |
|---|---|
| Uncontrolled Keywords: | Moringa leaf extract; chewable gummy; gelatin; storage temperature; packaging method |
| Subjects: | R Medicine > RZ Other systems of medicine |
| Divisions: | Faculty of Pharmacy > Department of Pharmacy |
| Depositing User: | KARINA CITRA RANI |
| Date Deposited: | 27 Feb 2023 02:02 |
| Last Modified: | 27 Feb 2023 02:02 |
| URI: | http://repository.ubaya.ac.id/id/eprint/43493 |
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