Items where Author is "Dewi, Ardhia Deasy Rosita"

Article

Hardjo, Popy Hartatie and Dewi, Ardhia Deasy Rosita and Sundari, Hj. Made Siti and Sugiarno, Stefan Saputra and Plessers, Timothy Amadeus Filhend and Putra, Michael Rycardo Chandra (2024) Empowering the Putri Keong Community Community through hydroponics of pakchoy mustard greens (Brassica rapa L.) and processed products. UN PENMAS: Jurnal Pengabdian Masyarakat untuk Negeri, 4 (2). pp. 212-220. ISSN 2809-9990; E-ISSN 2810-000X

Laitupa, Fajriyanti Azzura and Dewi, Ardhia Deasy Rosita and Erawati, Christina Mumpuni and Kusumawardhany, Prita Ayu and Widjaja, Lanny Kusuma and Iswadi, Hazrul (2024) Karakterisasi Fisikokimia dan Organoleptik Tablet Effervescent Ashitaba (Angelica keiskei). Media Pharmaceutica Indonesiana, 6 (1). pp. 11-20. ISSN 2527-9017

Trisnawati, Chatarina Yayuk and Kirtishanti, Aguslina and Sylvi, Irawati and Dewi, Ardhia Deasy Rosita (2023) PKM Pemanfaatan Potensi Pangan Lokal Ubi Jalar Cilembu melalui Penepungan dan Pengolahan Mie Kering di Kabupaten Mojokerto. GUYUB: Journal of Community Engagement, 4 (3). pp. 364-380. ISSN 2723-1232; e-ISSN 2723-1224

Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita (2022) Optimasi Formula Tepung Komposit Tinggi Protein Dan Seng Dengan Response Surface Methodology. Jurnal Teknologi dan Industri Pangan, 33 (2). pp. 119-128. ISSN 1979-7788; E-ISSN 2087-751X

Nugroho, Arhadianto Adi and Christina, Felicia and Buschle-Diller, Gisela and Purwanto, Maria Goretti Marianti and Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita and Mukti, Yayon Pamula and Sukweenadhi, Johan (2022) Characterization of Water Kefir from Broccoli Stem Extract with Addition of Palm Sugar. Media Pharmaceutica Indonesiana, 4 (2). pp. 114-124. ISSN 2527-6208; 2527-9017

Arwanto, Viviana and Buschle-Dille, Gisela and Mukti, Yayon Pamula and Dewi, Ardhia Deasy Rosita and Erawati, Christina Mumpuni and Purwanto, Maria Goretti Marianti and Sukweenadhi, Johan (2022) The state of plant-based food development and its prospects in the Indonesia market. Heliyon, 8 (10). e11062/1-8. ISSN 2405-8440

Kusumastuti, Benedicta Ratih and Pantjajani, Tjandra and Kusumawardhany, Prita Ayu and Widjaja, M.E. Lanny Kusuma and Iswadi, Hazrul and Dewi, Ardhia Deasy Rosita (2022) Faktor Penting Preferensi Konsumen Pada Water Kefir Teh Ashitaba. Media Pharmaceutica Indonesiana, 4 (1). pp. 44-55. ISSN 1411-8734

Dewi, Ardhia Deasy Rosita and Mukti, Yayon Pamula (2022) Immunostimulant Potential Of Oyster Mushroom (Pleourotus ostreatus) Nugget. Jurnal Pangan dan Agroindustri, 10 (2). pp. 78-82. ISSN 2685-2861 (online)

Natalie, Karina and Pantjajani, Tjandra and Dewi, Ardhia Deasy Rosita and Purwanto, Maria Goretti Marianti (2022) Karakterisasi fisikokimia dan functional properties tepung kulit buah jeruk bali (Citrus maxima) dan tepung kulit buah nangka (Artocarpus heterophyllus). Teknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 13 (1). pp. 44-53. ISSN 2597-436X

Dewi, Ardhia Deasy Rosita and Tjahjono, Arnold (2022) The Making Of Rice Bran Flour-Based Sourdough Bread. Jurnal Pangan dan Agroindustri, 10 (1). pp. 28-37. ISSN 2685-2861 (online)

Jayani, Nikmatul Ikhrom Eka and Rani, Karina Citra and Darmasetiawan, Noviaty Kresna and Dewi, Ardhia Deasy Rosita and Setiawan, Finna (2020) Edukasi Kandungan Nutrisi dan Aspek Keamanan Kelor pada Kelompok Wanita Tani (KWT) “Sri Rejeki” dan Kelompok Tani Hutan (KTH) Desa Bogo Kecamatan Kapas Kabupaten Bojonegoro. JAST : Jurnal Aplikasi Sains dan Teknologi, 4 (1). pp. 18-25. ISSN 2548-7981

Chrisnasari, Ruth and Sudono, Chriselda Catya and Utami, Maria Rosari Dwi and Dewi, Ardhia Deasy Rosita and Pantjajani, Tjandra (2019) The Proximate and Phytochemical Properties of Red Pitaya (Hylocereus polyrhizus) Stem Flour and Its Potential Application as Food Products. Pertanika Journal of Tropical Agricultural Science, 42 (3). pp. 903-920. ISSN 1511-3701. E-ISSN: 2231-8542

Dewi, Ardhia Deasy Rosita (2019) Aktivitas Antioksidan Dan Antibakteri Ekstrak Kulit Jeruk Manis Dan Aplikasinya Sebagai Pengawet Pangan. Jurnal Teknologi & Industri Pangan, 30 (1). pp. 83-90. ISSN 1979-7788

Dewi, Ardhia Deasy Rosita and Kusnadi, Joni and Wen-Ling, Shih (2017) Comparison Of The Main Bioactive Compounds And Antioxidant Activity From Garlic Water-Soluble And Garlic Oil. International Conference on Natural Resources and Life Sciences (NRLS-2016). pp. 20-34. ISSN 2413-0877

Monograph

Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita (2020) Mikroenkapsulasi mineral Seng (Zn) pada tepung komposit sebagai bahan baku makanan selingan ditengah pandemic Covid-19. Project Report. Universitas Surabaya, Surabaya. (Unpublished)

Conference or Workshop Item

Dharma, Michael Surya and Mukti, Yayon Pamula and Buschle-Diller, Gisela and Dewi, Ardhia Deasy Rosita (2023) Estimation of Shelf-life of Porang Glucomannan Analog Rice By Accelerated Shelf-life Testing (ASLT) Method. In: Proceedings of the Conference on Natural Resources And Life Sciences 2022 (NRLS-BIO 2022), 24-25 August 2022, Surabaya, Indonesia (Online).

Mukti, Yayon Pamula and Yusup, Berliana and Dewi, Ardhia Deasy Rosita and Kang, Se Chan (2023) Fortification of Dayak Onion Extract (Eleutherine palmifolia (L.) Merr.) to Jelly Drink as a Functional Food. In: Proceedings of the Conference on Natural Resources And Life Sciences 2022 (NRLS-BIO 2022), 24-25 August 2022, Surabaya, Indonesia (Online).

Alessandro, Thomas and Antonius, Yulanda and Dewi, Ardhia Deasy Rosita and Naw, Sin War and Kusumawardhany, Prita Ayu and Widjaja, Lanny Kusuma and Iswadi, Hazrul and Wahjudi, Mariana (2023) Identification of ACE1 Inhibitor Derived from Ashitaba’s Chalcones: An in Silico Approach. In: Proceedings of the Conference on Natural Resources And Life Sciences 2022 (NRLS-BIO 2022), 24-25 August 2022, virtual conference.

Kusumawardhany, Prita Ayu and Iswadi, Hazrul and Dewi, Ardhia Deasy Rosita and Widjaja, M.E. Lanny Kusuma (2021) Pengembangan Creative Thinking Pada Produk Ashitaba (Seledri Jepang) Di Masa Normal Baru. In: Semnas Abdimas 2021, 9 Agustus 2021, Surabaya.

Kusumawardhany, Prita Ayu and Dewi, Ardhia Deasy Rosita and Widjaja, M.E. Lanny Kusuma and Iswadi, Hazrul (2019) Fermented Ashitaba Tea Leaves As A Nutritious Beverages: A Product Innovation. In: International Conference on Food and Agriculture, 2-3 November 2019, Bali.

Kusumawardhany, Prita Ayu and Iswadi, Hazrul and Dewi, Ardhia Deasy Rosita and Widjaja, M.E. Lanny Kusuma (2019) Strategi Technopreneurship: Peningkatan Daya Saing Produk Unggulan Daerah Trawas, Mojokerto. In: Seminar Nasional Abdimas Tahun 2019 Pemberdayaan Masyarakat yang Berkelanjutan Menyongsong Revolusi Industri 4.0, 14-15 Agustus 2019, Universitas Surabaya.

Book

Dewi, Ardhia Deasy Rosita and Mukti, Yayon Pamula and Melina, Melina and Felicia, Elizabeth and Susanto, Veronica and Chandra, Giovani and Nathania, Jessica and Liamri, Liamri and Vanessa, Verrent and Tjahjono, Arnold and Vanessa, Maria Fabiola (2022) Formula Optimum Produk Bakery Pastry Fungsional. Direktorat Penerbitan dan Publikasi Ilmiah Universitas Surabaya, Surabaya. ISBN 978-623-6373-96-5

Kusumawardhany, Prita Ayu and Dewi, Ardhia Deasy Rosita and Iswadi, Hazrul and Widjaja, M.E. Lanny Kusuma and Hoan, Hannathasya (2021) Tanaman Malaikat dari Trawas Indonesia, Ashitaba (Seledri Jepang). Direktorat Penerbitan & Publikasi Ilmiah Universitas Surabaya. ISBN 978-623-6539-99-6

Rani, Karina Citra and Jayani, Nikmatul Ikhrom Eka and Darmasetiawan, Noviaty Kresna and Dewi, Ardhia Deasy Rosita (2019) Modul Pelatihan Kandungan Nutrisi Tanaman Kelor. Fakultas Farmasi Universitas Surabaya, Surabaya. ISBN 978-602-52535-5-3

Patent

Universitas Surabaya (2023) Tepung Komposit Tinggi Protein dan Seng. IDS000005777.