Items where Author is "Erawati, Christina Mumpuni"

Erawati, Christina Mumpuni (2024) Gangan Kalakai. In: Kuliner Borneo. Deepublish Publisher, Yogyakarta, pp. 35-41. ISBN 978-623-02-9239-2

Anggraini, Novia and Erawati, Christina Mumpuni and Putra, Sulistyo Emantoko Dwi (2024) Peningkatan Mutu Kakao Melalui Percepatan Lama Fermentasi dengan Penggunaan Pektinase Aspergillus niger dan Ion Kalsium. Jurnal Agroteknologi, 18 (1). pp. 14-26. ISSN 1978-1555; e-ISSN 2502-4906

Laitupa, Fajriyanti Azzura and Dewi, Ardhia Deasy Rosita and Erawati, Christina Mumpuni and Kusumawardhany, Prita Ayu and Widjaja, Lanny Kusuma and Iswadi, Hazrul (2024) Karakterisasi Fisikokimia dan Organoleptik Tablet Effervescent Ashitaba (Angelica keiskei). Media Pharmaceutica Indonesiana, 6 (1). pp. 11-20. ISSN 2527-9017

Erawati, Christina Mumpuni (2024) Analisis Senyawa Polifenol Dan Isoflavon Pada Biji Kedelai, Biji Kakao Dan Produk Tempe Kakao. Project Report. Universitas Surabaya, Surabaya.

Erawati, Christina Mumpuni (2024) Pengembangan Produk Fermentasi Kedelai Kakao Menjadi Tepung Tekao. Project Report. Universitas Surabaya, Surabaya. (Unpublished)

Erawati, Christina Mumpuni and Soeparto, Soetanto Abdoellah (2024) Pengolahan Kakao dan Perdagangannya. Cahaya Harapan, Yogyakarta. ISBN 978-623-8493-95-1

Wahjudi, Mariana and Tjahyadi, Audrey Layana and Erawati, Christina Mumpuni and Sukweenadhi, Johan (2023) Flour made from cacao-soybean tempeh fermented using soybean tempeh inoculum. Food Science and Technology, 43. e18423. ISSN 1678-457X

Mukti, Yayon Pamula and Erawati, Christina Mumpuni and Mahata, Bima Prasetyo Wibowo Endo (2023) Pemanfaatan Pektin Limbah Kulit Nangka (Artocarpus heterophyllus) Sebagai Bahan Baku Edible coating pada Apel Potong. Keluwih: Jurnal Sains dan Teknologi, 4 (2). pp. 73-80. ISSN 2721-2432 (Submitted)

Universitas Surabaya (2023) Tepung Komposit Tinggi Protein dan Seng. IDS000005777.

Erawati, Christina Mumpuni and Chrisnasari, Ruth and Soni, Peeyush (2023) The Effect of Pod Storage on Chemical and Microbiological Characteristics of Organic and Non–organic Balinese Cacao Pulps. E3S Web of Conferences, Volume 374, The 3rd International Conference on Natural Resources and Life Sciences (NRLS) 2020, 374 (00007). ISSN 2267-1242

Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita (2022) Optimasi Formula Tepung Komposit Tinggi Protein Dan Seng Dengan Response Surface Methodology. Jurnal Teknologi dan Industri Pangan, 33 (2). pp. 119-128. ISSN 1979-7788; E-ISSN 2087-751X

Nugroho, Arhadianto Adi and Christina, Felicia and Buschle-Diller, Gisela and Purwanto, Maria Goretti Marianti and Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita and Mukti, Yayon Pamula and Sukweenadhi, Johan (2022) Characterization of Water Kefir from Broccoli Stem Extract with Addition of Palm Sugar. Media Pharmaceutica Indonesiana, 4 (2). pp. 114-124. ISSN 2527-6208; 2527-9017

Arwanto, Viviana and Buschle-Dille, Gisela and Mukti, Yayon Pamula and Dewi, Ardhia Deasy Rosita and Erawati, Christina Mumpuni and Purwanto, Maria Goretti Marianti and Sukweenadhi, Johan (2022) The state of plant-based food development and its prospects in the Indonesia market. Heliyon, 8 (10). e11062/1-8. ISSN 2405-8440

Lesmana, David and Vianney, Yoanes M. and Goenawan, Yohanes A. and Natalie, Karina and Sukweenadhi, Johan and Buschle-Diller, Gisela and Mukti, Yayon P. and Erawati, Christina Mumpuni and Purwanto, Maria Goretti Marianti (2022) Valorization of Peel-Based Agro-Waste Flour for Food Products: A Systematic Review on Proximate Composition and Functional Properties. ACS Food Science & Technology, 2 (1). pp. 3-20. ISSN 2692-1944

Erawati, Christina Mumpuni and Khasanah, Tri Ardianti (2021) Pengaruh Formulasi Tepung Ikan Haruan, Tepung Buah Dan Biji Labu Kuning Pada Biskuit Terhadap Kandungan Gizi Dan Daya Terima. Journal of Nutrition College, 10 (1). pp. 1-9. ISSN 2337-6236; E-ISSN : 2622-884X

Riski, Petrus and Erawati, Christina Mumpuni (2020) Alternatif Tanaman Pangan Pokok, Upaya Mewujudkan Ketahanan Pangan. VOA Indonesia.

Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita (2020) Mikroenkapsulasi mineral Seng (Zn) pada tepung komposit sebagai bahan baku makanan selingan ditengah pandemic Covid-19. Project Report. Universitas Surabaya, Surabaya. (Unpublished)

Erawati, Christina Mumpuni (2020) Batas Aman Konsumsi Gula, Garam, dan Lemak untuk Anak. Berita Anak Surabaya, kumparan.com.