Items where Division is "Department of Biology" and Year is 2026

Arian, Matthew and Putra, Sulistyo Emantoko Dwi and Mukti, Yayon Pamula and Harwanto, Dicky and Tirtawijaya, Gabriel (2026) Optimization Of Bromelain-Assisted Hydrolysis For Antioxidant Peptide Production From Bagrid Catfish (Mystus Nigriceps) Viscera. Saintek Perikanan: Indonesian Journal of Fisheries Science and Technology, 22 (3). pp. 218-225. ISSN 2549-0885

Artadana, Ida Bagus Made and Utami, Sheila Meitania and Putri, Diana and Liunokas, Angreni Beaktris and Harijayanti, Devita (2026) Transportasi Air Pada Tumbuhan. In: Anatomi Fisiologi Tumbuhan. CV HEI PUBLISHING INDONESIA, Jl. Air Paku No.29 RSUD Rasidin, Kel. Sungai Sapih, Kec Kuranji Kota Padang Sumatera Barat, pp. 69-80. ISBN 978-634-7715-99-9

Chrisnasari, Ruth and Ewing, Tom A. and van Berkel, Willem J. H. and Vincken, Jean-Paul and Hennebelle, Marie (2026) Bacterial lipoxygenases for fatty acid oxyfunctionalization: advances and future directions. Applied Microbiology and Biotechnology, 110 (197). pp. 36-51. ISSN 0175-7598; E-ISSN 1432-0614

Erawati, Christina Mumpuni and Wardani, Agustin Krisna and Sutrisno, Aji and Febrianto, Noor Ariefandie and Sukweenadhi, Johan (2026) The use of starter cultures in lab-scale cacao fermentation and its impact on non-volatile compounds and flavor profile. In: The 3rd International Conference on Food Technology and Nutrition (ICFTN 2025), 30 September 2025, Samarinda, East Kalimantan, Indonesia.

Juniansa, Angga and Wahjudi, Mariana and Kok, Tjie (2026) Analisa In-Silico Potensi Ginseng (Panax ginseng) sebagai Agen Antiiflamasi Penyembuhan Luka Lansia. Keluwih: Jurnal Kesehatan dan Kedokteran.

Universitas Surabaya (2026) Produk Kopi Celup Daun Jati-Kelor. IDS000014178.

Universitas Surabaya (2026) Komposisi Kombinasi Tiga Strain Probiotik Lactobacillus Casei, Lactobacillus Plantarum, Dan Lactobacillus Rhamnosus Digunakan Pada Ulkus Kaki Diabetik. IDS000013756.

Universitas Surabaya (2026) Produk Kukis Daun Jati Bebas Gluten Plant Based. IDS000014149.

Universitas Surabaya (2026) Produk Cairan Teh Daun Jati Siap Minum. IDS000014467.

Kok, Tjie and Jocelyne, Jocelyne and Meaven, Richard and Ongkowijoyo, Benedictus Kevin Indarto and Nahumury, Amanda Putri and Goeltom, Mangihot Tua (2026) Community Partnership Empowerment (PKM) Ready-to-drink Teak Leaf Tea Product in Kebontunggul Village, Mojokerto. Amalee: Indonesian Journal of Community Research and Engagement, 7 (1). pp. 103-120. ISSN 2715-7997; E-ISSN 2716-0750

Universitas Surabaya (2026) Suplemen Kesehatan Serbuk Sachet Kombinasi Phyllanthus Niruri Dan Euchema Cottonii. S00202604524.

Lestari, Victoria Diana Indah and Sukweenadhi, Johan and Mukti, Yayon Pamula (2026) Pengaruh Konsentrasi Pektin Kulit Nangka dan Kitosan Kulit Udang terhadap Karakteristik Fisikokimia dan Aktivitas Antibakteri Permen Jeli. Pasundan Food Technology Journal (PFTJ), 13 (1). pp. 37-44. ISSN 2615-1405

Prasetya, Yulianto Ade and Setyawati, Putri and Wahjudi, Mariana and Kok, Tjie (2026) Investigation of Active Compounds in Vetiver Oil against Penicillin-Binding Protein 1 of Acinetobacter baumannii: A Bioinformatics Approach. Jurnal Penelitian Pendidikan IPA, 12 (01). ISSN 2407-795X (In Press)

Restanto, Didik Pudji and Prayoga, Mohammad Candra and Radiansyah, Farizha Amalia and Soeparjono, Sigit and Sholikhah, Ummi and Hardjo, Popy Hartatie (2026) The Effect of Benzyl Aminopurine (BAP) Concentration on Patchouli (Pogostemon cablin Benth.) Multiplication and the Role of Covering in Successful Acclimatization. Plant Breeding and Biotechnology, 14 (2026). ISSN 2287-9366

Saputri, Nahdiyah Vernanda and Antonius, Yulanda (2026) Prediction of Salmon Inhibitor Peptides For DPP-IV Proteins Using Molecular Docking. Jurnal Biologi Tropis, 26 (1). pp. 191-197. ISSN 1411-9587

Savitri, Wina Dian and Senapati, Laurensius Dewa and Irawati, Fenny and Dewi, Siska Citra and Hardjo, Popy Hartatie (2026) High flowering frequency of in vitro tomato using 6-Benzylaminopurine (BA) and uniform light. Vegetalika, 15 (3). pp. 237-248. ISSN 2302-4054; e-ISSN 2622-7452

Siswanto, Kaylee Ann and Artadana, Ida Bagus Made (2026) Blue Light Exposure Duration Improves Antioxidant Capacity in Mung Bean Seedlings (Vigna radiata L.). Jurnal Biologi Tropis, 26 (2). pp. 648-654. ISSN 2549-7863

Sukweenadhi, Johan and Ho, Yuh-Shan (2026) Trends in Coffee Research in the Web of Science SCI-EXPANDED: A Bibliometric Analysis. Coffee Science, 21 (e21245). pp. 1-18. ISSN 1984-3909

Sutanto, Tiffany Arista and Belinda, Giovanni Aurelia and Erawati, Christina Mumpuni and Dewi, Ardhia Deasy Rosita and Purwanto, Maria Goretti Marianti (2026) Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. International Journal of Food Science, 2026 (1). p. 9974154. ISSN 2314-5765

Thamrin, William and Joscelino Huang, Audie and Jonathan, Kenny and Ximenes Belo, Meliana and Wahyudi, Mariana and Antonius, Yulanda (2026) Bajakah Plant Compounds as Potential Therapy for HER2-Positive Breast Cancer. Jordan Journal of Pharmaceutical Sciences, 19 (2). pp. 369-383. ISSN 1995-7157, E-ISSN 2707-6253

Vanessa, Verrent and Askitosari, Theresia Desy and Purwanto, Hari (2026) Uji Patogenisitas Acinetobacter Pittii 3.1 Sebagai Bioinsektisida Hama Ulat Grayak Spodoptera Litura F. CALYPTRA, 14 (2). ISSN 2303-8203